Coconut Chia Seed Pudding Recipe

  Ingredients

1  cup full-fat canned coconut milk

1.5 cups unsweetened almond milk

2 to 3 Tablespoons agave nectar (optional)

1/2 cup chia seeds

1 ripe mango, peeled and diced

Instructions

1. Combine the milks and agave in a jar and stir well with a spoon (or put the lid on and shake the jar.) Note: If your coconut milk is cold and separated, it will need to be stirred well to combine the water and flesh. 

2 Add the chia seeds and shake with the lid on (or stir)

3. Refrigerate for 6 hours or overnight

Notes

When I make this I don't use the  mango and the agave nectar and it's delicious. It's so simple to make and it takes 5 minutes   I love making this recipe.

Let me know what you think and enjoy

Super Chocolate Lactation Cookies

Ingredients:

2 Tbs. Flaxseed Meal
4 Tbs. Water

1 C. Butter, Softened (Not Margarine!)
1 1/2 C Brown Sugar
2 Eggs

1 tsp. Vanilla Extract


2 C. All Purpose Flour
3 (Heaping) Tbs. Brewer's Yeast
1 tsp. Cinnamon
1 tsp. Baking Soda
1 pinch Salt

3 C. Old-Fashion Oatmeal
1 Bag Mini Chocolate Chips

Preparation time: 15-20 minutes
Preheat Oven to 350 Degrees

In a small bowl or cup, mix together the 2 Tbs flaxseed meal and 4 Tbs water. Set aside

1. In a medium bowl, beat together 1 C. butter and 1 1/2 C brown sugar until completely combined and creamy.  (If you need to soften the butter in the microwave, just be sure that it is not melted and is cooled before adding brown sugar!)

2. Add eggs, one at a time

3. Stir in flaxseed and water mixture and 1 tsp. vanilla extract

4. In a large bowl, combine 2 C. all purpose flour, 3 heaping Tbs brewer's yeast, 1 tsp cinnamon, 1 tsp baking soda, and a pinch of salt. Stir with a whisk until combined well

5. Using a wooden spoon to stir, add butter mixture to dry ingredients

6. Stir in 3 C. old fashioned oats

7. Stir in chocolate chips

8. Scoop onto cookie sheets, approximately 2" apart

9. Bake for 8-10 minutes

Enjoy!!